ENGLISH 5: WRITING—DESCRIBING HOW SOMETHING WORKS

For make bread it will be necessary some ingredients from the store: flour, yeast, salt and water.

Then, is necessary have exactly the proportions of each ingredient. For make 1 kilo of bread is necessary 750 grs of flour, 30 grs of yeast, a half spoon of salt and 400 ml of boiled water. Then mix everything in a median bowl and start to knead it, then divide the ball of mass in parts and leaves it in others bowls (if you make more than 1 kilo) and let it rest for 1 or 2 hours, depending of the dampness of the mass.

When the time of rest is over it will be essential prove if the mass using a finger in the mass, if the finger sink in the mass is ready for baking in an oven for 20 or 25 minutes at 220°C.

The next step is to cool the bread out of the oven, surrounded with blankets of the kitchen around of an hour to get the best texture and to slice the bread appropriately.

Then, with the bread slice, is ready to packing it in sacks and label it with the mark and the expiration date.

Finally, the bread is ready for dispatch in all the stores for sealing and consume with everything you want.